Large pieces of toasted raw almond, herbal notes of rosemary and fennel, and white pepper that enhances freshness and flavor. A crispy, aromatic, 100% plant-based biscuit. Organic brown rice organic, almond and wheat flour from Sicily give it lightness and structure, while extra virgin olive, coconut and high oleic sunflower oils make it crumbly.
Tasty in purity and super good with cheeses and compotes.
Organic and free of animal fats.