A biscuit, a challenge. I’ve always wondered why, in the common perception, a food considered healthy was almost always associated with an unpleasant and poor taste and from this assumption I decided to try to overturn this paradigm.
The biscuit we made is really good for everyone.
It does not contain lactose nor dairy derivatives, there are no eggs in the biscuit dough which, however, remains “melting” in the mouth thanks to the combination of the other ingredients used. All natural, vegan and organic certificated. A work that delves in depth towards the respect of the original taste of the raw material, consumers’ health and environmental sustainability.
The Great Chocolate Biscuit
The Great Chocolate Biscuit
A biscuit, a challenge. I’ve always wondered why, in the common perception, a food considered healthy was almost always associated with an unpleasant and poor taste and from this assumption I decided to try to overturn this paradigm.
However, the biscuit remains 'melt-in-the-mouth' thanks to the combination of the other ingredients used. All natural and certified organic. A work that goes more and more in the direction of respecting the original taste of the raw material, consumer health and environmental sustainability.