"I have always thought that food processing contained within it a great social responsibility. My experience as a cook, in a mostly unspoiled territory, Abruzzo, has inspired me to always think sustainably. For me this means building valuable projects, it means thinking, creating, producing not only food but culture and awareness with respect to the importance of nutrition. The Laboratory is the creative response to these principles, it is the place where we do research on projects, method, recipes, raw materials that become products. Good, organic, fat-free, light, digestible. For everyone and for all occasions."