“I always thought that food transformation entails a great social responsibility.
My experience as a cook in a large uncontaminated area, Abruzzo, has always inspired me to think in a sustainable way. This led my efforts to implement valuable projects that generate a positive impact on people.
This means thinking, creating, producing not only food but culture and awareness on the importance of nutrition. The Laboratorio is the creative response to all of these principles, it is the place where we research on projects, methods, recipes, ingredients that eventually become products.
Tasty, organic, fat-free, light and digestible. For everyone and for all occasions.”
Niko Romito
Niko Romito
"I have always thought that the transformation of food contains within itself a great social responsibility. My experience as a cook, in a largely unspoilt area, Abruzzo, has inspired me to think sustainably. For me this means building valuable projects, it means thinking, creating, producing not only food but culture and awareness of the importance of nutrition.
The Laboratory is the creative response to these principles, it is the place where we research projects, methods, recipes, raw materials that become products. Good, organic, fat-free, light, digestible. For everyone and for all occasions.