It all came from working on bread, a concentration of devotion and research. The staple food, the oldest. And then a bouquet of recipes of leavened products, cookies, baked goods, snacks, jams and fruit nectars for drinking and spreading that interpret the traditional Italian taste, lightened in fat and sugar and from 2020 certified BIO and VEGAN OK. Nutritional balance, simplicity of flavors, lightness of preparations, careful selection of raw materials from 100% organic farming, taste recognition of individual ingredients, are the characteristics of the work we carry out in the Laboratory.
The Blueprint
The Blueprint
The continuous research on the healthy aspect of food, is the engine of this project, a natural extension of Chef Niko Romito's vision on the future of nutrition: study and create good, light and healthy products giving as many people as possible the opportunity to eat well everywhere, even at home.
The useful creativity inspires our work and translates into products and preparations.
Research is this: studying and finding solutions to simplify and solve. Research on the development of projects and protocols that, applied to food processing, can generate tangible results with a positive impact on nutrition, well-being and on the life of the consumer .
It all came from working on bread, a concentration of devotion and research. The staple food, the oldest. And then a bouquet of recipes of leavened products, cookies, baked goods, snacks, jams and fruit nectars for drinking and spreading that interpret the traditional Italian taste, lightened in fat and sugar and from 2020 certified BIO and VEGAN OK. Nutritional balance, simplicity of flavors, lightness of preparations, careful selection of raw materials from 100% organic farming, taste recognition of individual ingredients, are the characteristics of the work we carry out in the Laboratory.
The continuous research on the healthy aspect of food, is the engine of this project, a natural extension of Chef Niko Romito's vision on the future of nutrition: study and create good, light and healthy products giving as many people as possible the opportunity to eat well everywhere, even at home.
The useful creativity inspires our work and translates into products and preparations.
Research is this: studying and finding solutions to simplify and solve. Research on the development of projects and protocols that, applied to food processing, can generate tangible results with a positive impact on nutrition, well-being and on the life of the consumer .