The ingredient itself is the starting point, followed by the approach to its transformation, the technique, the result. Knowing the raw material, respecting it, enhancing it, removing complications, allows you to savour its true gustatory power. The products of the Laboratorio reflect the philosophy of Chef Niko Romito, and therefore are easily understandable to anyone who appreciates genuineness, simplicity of preparations, authentic taste. This is why the jams and nectars have the real flavour of fruit, the biscuits are an explosion of chocolate or lemon, the leavened products smell of citrus and almond and in the Laboratorio the air you breathe, tastes good.
The Raw Material
The Raw Material
The ingredient itself is the starting point, followed by the approach to its transformation, the technique, the result. Knowing the raw material, respecting it, enhancing it, removing complications, allows you to savour its true gustatory power.
The Laboratorio's products reflect this philosophy, which belongs to Chef Niko Romito, and are therefore easily understood by anyone who appreciates authenticity, simplicity and genuine taste. The jams and nectars have the true flavour of fruit, the biscuits are an explosion of chocolate or lemon, the leavened products smell of citrus and almonds, and in the Laboratorio you can breathe an air that tastes good.