The ingredient itself is the starting point, then comes the approach to its transformation, the technique, the result. Knowing the raw material, respecting it, enhancing it, eliminating complications, allows one to savor its true gustatory power. The Laboratorio's products reflect this philosophy, which belongs to Chef Niko Romito, and are therefore easily understood by anyone who appreciates genuineness, simplicity, authentic taste. The fruit spreads and drinks have the true flavor of the original ingredient, the cookies are an explosion of chocolate or lemon, the leavened goods smell of citrus and almond, and in the Laboratory there is an air that tastes good.
The Raw Material
The Raw Material
The ingredient itself is the starting point, followed by the approach to its transformation, the technique, the result. Knowing the raw material, respecting it, enhancing it, removing complications, allows you to savour its true gustatory power.
The Laboratorio's products reflect this philosophy, which belongs to Chef Niko Romito, and are therefore easily understood by anyone who appreciates genuineness, simplicity, and authentic taste. The fruit spreads and drinks have the true flavor of the original ingredient, the cookies are an explosion of chocolate or lemon, the leavened goods smell of citrus and almond, and there is an air at the Laboratorio that tastes good.